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Sauerkraut was originated in ___________

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in Fermentation Technology by (72.1k points)
Sauerkraut was originated in ___________

(a) Germany

(b) England

(c) America

(d) Japan

This question was addressed to me in a job interview.

This intriguing question comes from LAB and Fermented Vegetables topic in portion Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

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Best answer
Correct option is (a) Germany

Best explanation: Sauerkraut was originated in Germany which was prepared from cabbage and salt as a major ingredient. It is eaten as a salad and has a sour taste with clean acid flavor.

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