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Who first described the use of RFLP in brewing strain differentiation?

(a) Clemons

(b) Schofield

(c) McCullough

(d) Jacob

I had been asked this question at a job interview.

Enquiry is from Brewing Yeast in section Brewing Yeast of Fermentation Technology

1 Answer

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Best answer
Correct answer is (b) Schofield

The explanation: Schofield et al. in 1995 described the use of RFLP DNA fingerprinting in the differentiation of the brewing strains of yeast. Likewise, many DNA fingerprinting applications were identified in the brewing yeast differentiation.

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