Ask a Question

Who reviewed the application of ClO2 in the brewing industry?

← Prev Question Next Question →
+1 vote
in Fermentation Technology by (72.1k points)
Who reviewed the application of ClO2 in the brewing industry?

(a) Cadwallader

(b) Fisher

(c) Cords

(d) Watson

This question was addressed to me in exam.

Question is from Microbiology in division Yeast Management & Microbiology of Fermentation Technology

1 Answer

+2 votes
by (424k points)
selected by
 
Best answer
The correct choice is (a) Cadwallader

Explanation: The application of Chlorine dioxide in the brewing industry was reviewed by Cadwallader in 1992. It is less sensitive to pH than chlorine and does not form trihalomethanes and chlorophenols. It does not react with water and behaves as a dissolved gas.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...