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Who edited the second edition of ‘Brewing Microbiology’?

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+1 vote
in Fermentation Technology by (72.1k points)
Who edited the second edition of ‘Brewing Microbiology’?

(a) Rainbow

(b) Priest and Campbell

(c) Dolezil and Kirsop

(d) Fernandez and Simpson

The question was asked during an interview.

Enquiry is from Microbiology in division Yeast Management & Microbiology of Fermentation Technology

1 Answer

+2 votes
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Best answer
Right choice is (b) Priest and Campbell

The best explanation: Priest and Campbell in 1996 edited the second edition of the ‘Brewing Microbiology’. The multi-authored book contains the text which is a real treasure-trove of information about what remains the poor relation of brewing science.

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