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Which of the following is a real enemy of process and product hygiene?

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in Fermentation Technology by (72.1k points)
Which of the following is a real enemy of process and product hygiene?

(a) Sources

(b) Nitrosamines

(c) Biofilms

(d) Biogenic Amines

The question was asked in quiz.

The doubt is from Microbiology in portion Yeast Management & Microbiology of Fermentation Technology

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Correct option is (c) Biofilms

The explanation: Biofilms are the real enemy of process and product hygiene in brewing. The Biofilms or Biosponge provide both protection and nutrients for micro-organisms which are hostile in inappropriate environments.

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