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The ATP levels in the yeast cells can be monitored using ________________

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The ATP levels in the yeast cells can be monitored using ________________

(a) Chemiluminescence

(b) Bioluminescence

(c) Photoluminescence

(d) Electroluminescence

This question was posed to me during an interview.

Question is taken from Yeast Condition and Surplus Yeast in portion Yeast Management & Microbiology of Fermentation Technology

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Right choice is (b) Bioluminescence

The explanation: The levels of ATP in the yeast cells can be monitored using bioluminescence, which is the emission and production of light by living organism. It occurs in many microorganisms like bacteria, fungi (yeast), as well as marine vertebrates and invertebrates.

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