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Who compared the efficacy of viability measurement by different methods?

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in Fermentation Technology by (72.1k points)
Who compared the efficacy of viability measurement by different methods?

(a) Smart

(b) Sami

(c) Nomura

(d) Nishikawa

I have been asked this question in an internship interview.

The doubt is from Yeast Condition and Surplus Yeast in chapter Yeast Management & Microbiology of Fermentation Technology

1 Answer

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Best answer
Correct option is (a) Smart

Explanation: Smart et al. in 1999 compared the efficacy of viability measurement by plate counts, methylene blue/safranin O double staining, citrate methylene blue, alkaline methylene blue, citrate methylene violet and alkaline methylene violet. Ale, lager, cider yeast in various physiological condition were used in the assessment.

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