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Who first described the application of dried yeast?

(a) Muller

(b) Fels

(c) Lawrence

(d) Quain

This question was addressed to me in an interview for job.

The question is from Yeast Propagation topic in chapter Yeast Management & Microbiology of Fermentation Technology

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Right answer is (a) Muller

Easy explanation: Muller et al. in 1997 first described the application of dried yeast. Fels et al. in 1999 described its applications after Muller. These communications reported the results of fermentation trials at a scale of 300 hl.

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