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Which of the following has been useful to determine the condition of yeast?

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in Fermentation Technology by (72.1k points)
Which of the following has been useful to determine the condition of yeast?

(a) Trehalose

(b) Glucose

(c) Lactose

(d) Fructose

This question was addressed to me by my college professor while I was bunking the class.

My enquiry is from Yeast Condition and Surplus Yeast topic in portion Yeast Management & Microbiology of Fermentation Technology

1 Answer

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Best answer
The correct choice is (a) Trehalose

Explanation: The levels of trehalose has been proposed as a useful monitor to determine the condition of yeast. Majara et al. in 1996 observed a positive correlation between trehalose concentration and applied stress.

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