Question

All the breweries generate a surplus of yeast.

(a) True

(b) False

I had been asked this question during an interview.

I want to ask this question from Yeast Condition and Surplus Yeast topic in division Yeast Management & Microbiology of Fermentation Technology

Answer 1

Correct option is (a) True

The explanation: The amount of yeast remaining after the requirements of the fermentations have been met is called surplus yeast. All the breweries generate the surplus of yeast, which should be disposed to gain financially.