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Who commented that the brewing process is not aseptic?

(a) Sheth

(b) Hammond

(c) Jordan

(d) Bunker

The question was posed to me by my school principal while I was bunking the class.

Question is taken from Microbiology in division Yeast Management & Microbiology of Fermentation Technology

1 Answer

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Best answer
Right choice is (b) Hammond

To explain: Hammond et al. in 1999 commented that the brewing process is not aseptic and the occasional chance contamination will often be encountered. The processes in industries coupled with product hygiene are such that the risk of spoilage is removed or minimized significantly.

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