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Who proposed the use of polymyxin B?

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Who proposed the use of polymyxin B?

(a) Gray

(b) Kazin

(c) Lyon

(d) Ogden

This question was posed to me in an internship interview.

I need to ask this question from Yeast Handling in Brewery topic in portion Yeast Management & Microbiology of Fermentation Technology

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The correct answer is (c) Lyon

The explanation: Lyon in 1956 proposed the use of polymyxin B. The use of polymyxin B persisted and provided the residual protection from bacterial contaminants throughout the fermentation and even beyond it.

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