Ask a Question

Tyrothricin is an anti-oxidant.

← Prev Question Next Question →
+1 vote
in Fermentation Technology by (72.1k points)
Tyrothricin is an anti-oxidant.

(a) True

(b) False

I got this question in class test.

My query is from Yeast Handling in Brewery topic in section Yeast Management & Microbiology of Fermentation Technology

1 Answer

+1 vote
by (424k points)
selected by
 
Best answer
Correct option is (b) False

Best explanation: Tyrothricin is an antibiotic that is used as an alternative to acid treatment. The use of tyrothricin was proposed by Gray and Kazin in 1946. It was protective in providing protection throughout fermentation.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...