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What is the function of the microbiological filter?

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in Fermentation Technology by (72.1k points)
What is the function of the microbiological filter?

(a) Preventing the larger molecules to pass

(b) Control of attemperation

(c) Maintenance of hygiene

(d) Maintaining water supply

The question was posed to me during a job interview.

The origin of the question is Yeast Handling in Brewery topic in chapter Yeast Management & Microbiology of Fermentation Technology

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Right choice is (c) Maintenance of hygiene

Explanation: The function of the microbiological filter is to maintain the hygiene conditions since the hygiene is of paramount importance. A microbiological quality filter along with a dedicated CiP is provided on the gas exhaust main.

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