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The attemperation in slurry form is assisted by ______________

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in Fermentation Technology by (72.1k points)
The attemperation in slurry form is assisted by ______________

(a) Baffles

(b) Agitator

(c) Sparger

(d) Stirrer

This question was addressed to me in an interview.

Enquiry is from Yeast Handling in Brewery in section Yeast Management & Microbiology of Fermentation Technology

1 Answer

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Best answer
The correct option is (b) Agitator

The best I can explain: The attemperation in the slurry form is assisted by the provision of the mechanical agitator. The attemperation is the control of maximum temperature which is achieved by mechanical agitator which is used for mixing the objectives of different phases and promotes good homogeneity.

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