Question

What is the full form of HACCP?

(a) Hazard Analysis and Critical Control Points

(b) Hazard Analysis and Complete Control Points

(c) Hazard Analysis and Control of Complete Points

(d) Hazard Analysis and Control of Critical Points

I had been asked this question at a job interview.

My enquiry is from Microbiology topic in section Yeast Management & Microbiology of Fermentation Technology

Answer 1

Correct choice is (a) Hazard Analysis and Critical Control Points

For explanation: HACCP is an acronym for Hazard Analysis and Critical Control Points. It is a platform that originated in the 1960s to ensure safe food for astronauts in space. The strategy is based on the prevailing conditions.