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Who described the production of alcohol-free beer?

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Who described the production of alcohol-free beer?

(a) Florante

(b) Frederic

(c) Dieren

(d) Scott

This question was posed to me during an online interview.

The above asked question is from Fermentation System topic in section Fermentation System & Management of Fermentation Technology

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Correct answer is (c) Dieren

To explain: Dieren in 1995 along with Mieth described the production of alcohol-free beer. The yeast was immobilized on DEAE Cellulose and contained within a specifically designed vessel termed ‘Immocon’ bioreactor.

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