Question

In which of the following process, the green beer is converted into mature beer?

(a) Primary fermentation

(b) Secondary fermentation

(c) Tertiary fermentation

(d) Conditioning

The question was asked in homework.

This key question is from Secondary Fermentation in chapter Fermentation System & Management of Fermentation Technology

Answer 1

Right answer is (d) Conditioning

The explanation: Conditioning is a process in which the green beer is converted into mature beer. It occurs after primary fermentation and before packaging. The main part of conditioning is adjusting the level of carbonation of the beer.