Question

The initial temperature of lager fermentation is ____________

(a) 10°C

(b) 7°C

(c) 5°C

(d) 6°C

I had been asked this question in an interview for internship.

I want to ask this question from Secondary Fermentation topic in portion Fermentation System & Management of Fermentation Technology

Answer 1

Right answer is (d) 6°C

To elaborate: The initial temperature of traditional lager fermentation is 6°C. The traditional lager fermentation is associated with the production of traditional European lager beers and is performed in open or closed vessels at low temperatures.