+2 votes
in Fermentation Technology by (72.1k points)
Which of the following process is carried out in the bottle?

(a) Primary fermentation

(b) Secondary fermentation

(c) Tertiary fermentation

(d) Conditioning

I have been asked this question during an online interview.

My question is based upon Secondary Fermentation topic in division Fermentation System & Management of Fermentation Technology

1 Answer

+2 votes
by (424k points)
selected by
 
Best answer
Correct option is (b) Secondary fermentation

Easiest explanation: The reactions of the secondary fermentation takes place within a bottle or cask or in a brewery vessel. It is a fermentation process that occurs after primary fermentation and involves the reactions requiring the presence of yeast cells.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...