Question

Which of the following is not an element in controlling and monitoring brewery fermentations?

(a) Set of final conditions

(b) Set of initial conditions

(c) Controlling fermentation rate

(d) Monitoring the progress of fermentation

The question was posed to me during an interview for a job.

My enquiry is from Properties of Fermentation Vessels topic in division Fermentation System & Management of Fermentation Technology

Answer 1

The correct choice is (a) Set of final conditions

To explain: There are mainly the elements of controlling and monitoring brewery fermentations. They are Setting of the desired initial conditions, Monitoring the progress of fermentation and Controlling the rate, and identifications of completion of key stages during fermentation.