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The carbon dioxide concentration can be monitored by ____________

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+1 vote
in Fermentation Technology by (72.1k points)
The carbon dioxide concentration can be monitored by ____________

(a) Manual monitor

(b) Automatic monitor

(c) Alarm

(d) Automatic monitor with an audible alarm

The question was posed to me in class test.

My query is from Properties of Fermentation Vessels in portion Fermentation System & Management of Fermentation Technology

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Best answer
Right answer is (d) Automatic monitor with an audible alarm

The explanation is: The carbon dioxide concentration in the fermenting room can be monitored at all times using an automatic monitor fitted with an audible alarm. It is necessary to provide ventilation in the fermentation room so that gases are dissipated safely.

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