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In bottle-conditioned beers, there is a requirement of only clarity.

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+2 votes
in Fermentation Technology by (72.1k points)
In bottle-conditioned beers, there is a requirement of only clarity.

(a) True

(b) False

I had been asked this question in final exam.

I'm obligated to ask this question of Secondary Fermentation topic in portion Fermentation System & Management of Fermentation Technology

1 Answer

+2 votes
by (424k points)
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The correct choice is (b) False

To explain: In bottle-conditioned beers, there is a requirement of both clarity as well as carbonation level. The sufficient carbon-dioxide generated in the secondary fermentation enhances the nutritional value of the beer.

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