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Who describes Immobilization as physical confinement of microorganisms?

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Who describes Immobilization as physical confinement of microorganisms?

(a) Radovich

(b) Godia

(c) Scott

(d) McMurrough

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This interesting question is from Fermentation System topic in chapter Fermentation System & Management of Fermentation Technology

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Right choice is (a) Radovich

The explanation: Radovich in 1985 defined immobilization as the physical confinement or localization of microorganisms in a way that permits the re-use. It is generally the imprisonment of cells or enzymes in a support/matrix.

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