Question

Organic acids can be used in the differentiation of strains.

(a) True

(b) False

I had been asked this question by my school principal while I was bunking the class.

I'd like to ask this question from Brewing Yeast in division Brewing Yeast of Fermentation Technology

Answer 1

Correct answer is (a) True

To explain: Organic acids can be used in the differentiation of brewing strains. The organic acid profile can be used to discriminate after growth on the assimilatory carbon sources but not after growth on glucose.