+1 vote
in Fermentation Technology by (72.1k points)
The profiles of saturated and unsaturated fatty acids in Saccharomyces cerevisiae are same.

(a) True

(b) False

The question was asked during a job interview.

I need to ask this question from Brewing Yeast topic in portion Brewing Yeast of Fermentation Technology

1 Answer

+2 votes
by (424k points)
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Best answer
Correct answer is (a) True

The explanation: The profiles of saturated and unsaturated fatty acid are same but it is distinctive and consistent enough in the differentiation of Saccharomyces cerevisiae from the other species of yeast.

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