Question

Western Blotting is used for __________

(a) Proteins

(b) Carbohydrates

(c) Vitamins

(d) Nucleic acids

I have been asked this question by my college professor while I was bunking the class.

I'm obligated to ask this question of Brewing Yeast in section Brewing Yeast of Fermentation Technology

Answer 1

The correct option is (a) Proteins

The best I can explain: Western Blotting is a method used for the detection and characterization of proteins. It is also known as protein blotting or immunoblotting. The protein molecules are separated into PAGE according to their molecular weights.