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Gel matrices are generally of two types Agarose and Polyacrylamide. Which of the statements is correct with respect to agarose gels?

(a) Agarose is a polysaccharide which is obtained from red algae

(b) Agarose is a polysaccharide obtained from fungus

(c) It is composed of glucose residues

(d) It is obtained via dissolving in its water by boiling in water and then cooling it

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This intriguing question originated from Gel electrophoresis, Oligonucleotide  & Microarrays topic in division Basics of Genetic Engineering of Genetic Engineering

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The correct answer is (a) Agarose is a polysaccharide which is obtained from red algae

For explanation I would say: Agarose is a polysaccharide which is obtained from red algae. It is composed of galactose residues. Agarose gel is obtained via dissolving in it a buffer by boiling it and then cooling it. It leads to the formation of agar in conjunction with other polysaccharides, agropectin.

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