The advantage of vacuum packing of peanut butter _____
(a) Reduced firmness
(b) More uniform texture
(c) Lesser tendency for oil separation
(d) All of the mentioned
I have been asked this question in an online interview.
My enquiry is from Principles of Food Concentrates-3 topic in portion Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering