Sheila has to tell her teacher points as to why sugars are used in the food industry. Following is what she tells. Which point is incorrect?
(a) Easily soluble in water and forms syrups, used for their sweetness, they supply energy
(b) Form crystals when water is evaporated
(c) Fermented by microorganisms and prevent growth of microorganisms
(d) None of the mentioned
I had been asked this question by my college director while I was bunking the class.
Question is taken from Water, Carbohydrates and Dietary Fibre topic in portion Water, Carbohydrates and Dietary Fibre of Food Engineering