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The rheological type of Endomyces sp. is ____________

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The rheological type of Endomyces sp. is ____________

(a) Pseudoplastic rheology

(b) Bingham plastic rheology

(c) Dilatant rheology

(d) Casson body

This question was addressed to me in an online quiz.

This question is from Aeration and Agitation in portion Aeration and Agitation of Fermentation Technology

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Correct answer is (a) Pseudoplastic rheology

Easy explanation: The rheological type Endomyces sp. is Pseudoplastic rheology. The viscosity of pseudoplastic rheology increases with increasing shear rate. Most polymer solutions act as pseudoplastics.

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