Question

What is meat emulsion?

(a) Finely chopped meat mixture

(b) Emulsifiers added to meat

(c) By product of meat industry

(d) Stabilizers added to meat

The question was asked in an online quiz.

I'd like to ask this question from Process Engineering Applications topic in section Process Engineering Applications in Food Industry of Food Processing Unit Operations

Answer 1

Correct choice is (a) Finely chopped meat mixture

To explain: A finely chopped meat mixture is usually called as meat emulsion. It consists of solid fat particles dispersed in a mixture of water and many fibrous particles, including connective tissue and muscle fibers.