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What type of emulsion is mayonnaise?

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+1 vote
in Food Processing Unit Operations by (110k points)
What type of emulsion is mayonnaise?

(a) Temporary

(b) Semi-permanent

(c) Permanent

(d) Semi- temporary

I got this question during an internship interview.

My enquiry is from Size Reduction in section Size Reduction of Food Processing Unit Operations

1 Answer

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Best answer
Right answer is (c) Permanent

Explanation: There are three types of emulsions they are temporary, semi-permanent, and permanent. An example of a temporary emulsion is simple vinaigrette while mayonnaise is a permanent emulsion.

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