Question

What is emulsification?

(a) Process of separating two or more miscible liquids

(b) Process of dispersing two or more immiscible liquids

(c) Process of dispersing two or more miscible liquids

(d) Process of separating two or more immiscible liquids

This question was posed to me in an online interview.

My question is from Size Reduction in chapter Size Reduction of Food Processing Unit Operations

Answer 1

Right choice is (b) Process of dispersing two or more immiscible liquids

The best I can explain: Emulsification is the process of dispersing two or more immiscible liquids together to form a semi-stable mixture. It helps in stabilization of the product.