+1 vote
in Food Processing Unit Operations by (110k points)
What is the role of aspirators?

(a) To remove husks

(b) To remove bran

(c) To remove germ

(d) To remove endosperm

This question was addressed to me in class test.

My question is taken from Size Reduction topic in section Size Reduction of Food Processing Unit Operations

1 Answer

+2 votes
by (736k points)
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Best answer
The correct option is (a) To remove husks

The best explanation: Aspirators are the equipment used in rice milling for separating the husk from the brown rice and the unhusked paddy.

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