+1 vote
in Food Processing Unit Operations by (110k points)
What type of emulsion is butter?

(a) Oil in water

(b) Water in oil

(c) Water in water

(d) Oil in oil

I have been asked this question by my school teacher while I was bunking the class.

I want to ask this question from Size Reduction topic in section Size Reduction of Food Processing Unit Operations

1 Answer

+2 votes
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Best answer
The correct choice is (b) Water in oil

To explain I would say: In every emulsion there is a continuous phase that suspends the droplets of the other element which is known as dispersed phase. In water-in-oil emulsion, the continuous phase is the oil and the dispersed phase is the water.

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