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What type of emulsion is milk?

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+1 vote
in Food Processing Unit Operations by (110k points)
What type of emulsion is milk?

(a) Oil in water

(b) Water in oil

(c) Water in water

(d) Oil in oil

I have been asked this question in unit test.

I need to ask this question from Size Reduction in division Size Reduction of Food Processing Unit Operations

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The correct answer is (a) Oil in water

To elaborate: In every emulsion there is a continuous phase that suspends the droplets of the other element which is known as dispersed phase. In oil-in-water emulsion, the continuous phase is the water and the dispersed phase is the oil.

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