Ask a Question

Why is tumbling of meat recommended?

← Prev Question Next Question →
+1 vote
in Food Processing Unit Operations by (110k points)
Why is tumbling of meat recommended?

(a) Avoid foaming

(b) Increases efficiency

(c) Increase efficacy

(d) Decreases power consumption

This question was posed to me in an international level competition.

My question is based upon Process Engineering Applications in portion Process Engineering Applications in Food Industry of Food Processing Unit Operations

1 Answer

+2 votes
by (736k points)
selected by
 
Best answer
Correct option is (a) Avoid foaming

Easiest explanation: Tumblers are containers in the form of a cylinder rotating around the axis. Tumbling under vacuum is recommended to avoid foaming and to improve color stability.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...