+1 vote
in Food Processing Unit Operations by (110k points)
What is other name for batch pasteurization?

(a) Vat Pasteurization

(b) HTST pasteurization

(c) UHT pasteurization

(d) Cold pasteurization

This question was addressed to me in my homework.

My query is from Process Engineering Applications topic in section Process Engineering Applications in Food Industry of Food Processing Unit Operations

1 Answer

+2 votes
by (736k points)
selected by
 
Best answer
Correct answer is (a) Vat Pasteurization

To explain I would say: Vat Pasteurization is also known as the holding method or batch pasteurization. Every particle of milk or cream is heated in equipment at 63°C and hold for 30 minutes.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...