Question

What is other name for batch pasteurization?

(a) Vat Pasteurization

(b) HTST pasteurization

(c) UHT pasteurization

(d) Cold pasteurization

This question was addressed to me in my homework.

My query is from Process Engineering Applications topic in section Process Engineering Applications in Food Industry of Food Processing Unit Operations

Answer 1

Correct answer is (a) Vat Pasteurization

To explain I would say: Vat Pasteurization is also known as the holding method or batch pasteurization. Every particle of milk or cream is heated in equipment at 63°C and hold for 30 minutes.