Question

What is the temperature of pasteurization for meat?

(a) 73°C

(b) 89°C

(c) 63°C

(d) 65°C

The question was asked by my school principal while I was bunking the class.

The above asked question is from Process Engineering Applications in division Process Engineering Applications in Food Industry of Food Processing Unit Operations

Answer 1

Right option is (a) 73°C

Explanation: Pasteurization is normally defined as a method of preserving food by heating it to temperatures under 100°C. It destroys the microbes and temperature of pasteurization for meat is 73°C.