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Pasteurization processes are fully effective in destroying __________

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in Food Processing Unit Operations by (110k points)
Pasteurization processes are fully effective in destroying __________

(a) campylobacter

(b) thermus

(c) bacillus

(d) thermoplasma

The question was asked in an interview.

My enquiry is from Heat Transfer Applications in portion Heat Transfer Applications of Food Processing Unit Operations

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Correct option is (a) campylobacter

Easiest explanation: Pasteurization processes are fully effective in destroying campylobacter. Other bacteria like thermos, bacillus and thermoplasmaare thermophiles which can grow at high temperature and cannot be destroyed by pasteurization process.

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