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The pasteurization process was named after ______________

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The pasteurization process was named after ______________

(a) Louis Pasteur

(b) Charles Chamberland

(c) Nicolas Appert

(d) Clarence Birdseye

I got this question during an interview.

Question is taken from Heat Transfer Applications topic in section Heat Transfer Applications of Food Processing Unit Operations

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The correct answer is (a) Louis Pasteur

The best I can explain: The pasteurization process was developed by Louis Pasteur. Charles Chamberland developed the first pressure steam sterilizer. Nicolas Appert is the father of food technology. Clarence Birdseye developed processes for freezing fish based on quick freezing.

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