Question

Specific Heat (kJ/kg K) of apple is ________

(a) 1.88

(b) 1.67

(c) 1.76

(d) 1.42

I had been asked this question in final exam.

My doubt is from Heat Transfer Applications topic in section Heat Transfer Applications of Food Processing Unit Operations

Answer 1

Right answer is (a) 1.88

Best explanation: Specific Heat (kJ/kg K) of apple is 1.88. Specific Heat (kJ/kg K) of beef is 1.67, Specific Heat (kJ/kg K) of banana is 1.76 and Specific Heat (kJ/kg K) of bread is 1.42.