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in Food Processing Unit Operations by (110k points)
The specific heat of a material can be determined by ______________

(a) calorimetry

(b) manometers

(c) barometers

(d) anemometer

I have been asked this question in unit test.

I want to ask this question from Heat Transfer Applications topic in chapter Heat Transfer Applications of Food Processing Unit Operations

1 Answer

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Best answer
The correct answer is (a) calorimetry

Explanation: The specific heat of a material can be determined by calorimetry. Manometer, barometers are used in measuring the pressure of the fluid. Anemometer is used in measuring the wind speed and also the direction of the wind.

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