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in Food Processing Unit Operations by (110k points)
Which liquid has highest latent heat of vaporization?

(a) Water

(b) Alcohol

(c) Oil

(d) Mecury

This question was posed to me in an interview for internship.

This interesting question is from Heat Transfer Applications in division Heat Transfer Applications of Food Processing Unit Operations

1 Answer

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Best answer
Right option is (a) Water

Easy explanation: Water has highest latent heat of vaporization. It is determined bythe extent of the latent heat on the molecules and molecular bonding in liquid and solid states.

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