+1 vote
in Food Processing Unit Operations by (110k points)
__________ invented the quick freezing method in 1924.

(a) Clarence Birdseye

(b) Charles Chamberland

(c) Willis Carrier

(d) Clarence Birdseye

This question was addressed to me in a national level competition.

The question is from Heat Transfer Applications in division Heat Transfer Applications of Food Processing Unit Operations

1 Answer

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Best answer
Correct option is (a) Clarence Birdseye

Explanation: Clarence Birdseye invented the quick freezing method. Charles Chamberland developed the first pressure steam sterilizer. Willis Carrier invented the chillers. Clarence Birdseye developed processes for freezing fish based on quick freezing.

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