+1 vote
in Food Processing Unit Operations by (110k points)
What is evisceration?

(a) Removing internal body parts of bird

(b) Removing feathers

(c) Cleaning the skin of bird

(d) Preservation technique of bird

The question was posed to me in exam.

Question is taken from Process Engineering Applications in chapter Process Engineering Applications in Food Industry of Food Processing Unit Operations

1 Answer

+2 votes
by (736k points)
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Best answer
The correct choice is (a) Removing internal body parts of bird

The best I can explain: Evisceration is defined as removal of the internal organs of birds. After evisceration, the birds are placed in chiller baths of water and anti-microbial agents are added to reduce pathogen loading.

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