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Why is uniform particle size important?

(a) Color improvement

(b) Product stability

(c) Flavor improvement

(d) Color and flavor improvement

I had been asked this question in an online quiz.

This interesting question is from Size Reduction Theory topic in chapter Size Reduction of Food Processing Unit Operations

1 Answer

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Best answer
Correct answer is (b) Product stability

For explanation: Size reduction is defined as the adding the energy to a material to make large pieces smaller. Particle size is important for product stability. It is achieves a quality end product.

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