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Which of the following is a size reduction unit operation in liquids?

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+1 vote
in Food Processing Unit Operations by (110k points)
Which of the following is a size reduction unit operation in liquids?

(a) Milling

(b) Mixing

(c) Grinding

(d) Homogenization

This question was addressed to me in a national level competition.

This intriguing question originated from Size Reduction Theory topic in chapter Size Reduction of Food Processing Unit Operations

1 Answer

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Best answer
Correct choice is (d) Homogenization

The explanation is: Homogenization is a size reduction unit operation in liquids. It is used to produce a mixture of two mutually non-soluble liquids into homogenized solution.

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