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Which of the law is used for coarse grinding?

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in Food Processing Unit Operations by (110k points)
Which of the law is used for coarse grinding?

(a) Rittinger’s Law

(b) Kick’s Law

(c) Bond’s Law

(d) Bond’s Law, Rittinger’s Law, and Kick’s Law

This question was addressed to me in an online quiz.

The query is from Size Reduction in portion Size Reduction of Food Processing Unit Operations

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Right option is (b) Kick’s Law

The explanation: Kick’s law is used for coarse grinding when the size ratio of original material to end materials is 8:1. The kick’s law is defined as the amount of energy required to crush a given amount of material to a specified fraction of its original size is the same, regardless of the original size.

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